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Try both of our Chakai and Chaji Grade Matcha. Chaji Grade Matcha (Thick Tea). Tasting Notes: Baker’s chocolate. Vege...
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Description

Try both of our Chakai and Chaji Grade Matcha.

Chaji Grade Matcha (Thick Tea).

Tasting Notes: Baker’s chocolate. Vegetal notes, similar to peach leaves. Heavy body with a calming aftertaste that evolves.

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Chakai Grade Matcha (Thin Tea).

Tasting Notes: Balance of Astringency and Umami. It is a slightly sweeter matcha with an apple skin like tartness. Creamy body with a refreshing aftertaste.

 

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Origin: Kyoto Prefecture, Japan.

Size: 40gr / 1.4oz
Servings: 20

Storage Instructions

Brewing Instructions

From 8th generation japanese heritage farms

About the producer

Our matcha is sourced from an 8th Generation Tea Producer, nestled in Joyo City, Kyoto Prefecture — a renowned region for producing the highest-quality tencha (碾茶), the raw material for matcha. Surrounded by Uji city, Ujitawara town, and Kyotanabe city, Joyo is at the heart of Uji tea production.

Dedicated to the art of tea for over 150 years since its founding in 1867, they are committed to crafting the finest matcha, honoring its potential, and respecting its origins, like us.

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